Title: Fresh Mushroom Soup
Categories: Soup Vegetarian
Yield: 2 Servings

2	tb	Butter
1/2	lb	Fresh mushrooms, sliced
1/2	c	Finely chopped onion
1/2	ts	Vegetable seasoning
1	tb	Arrowroot powder
2	c	Skim milk
1		Cube bouillon

In sauce pan, melt butter over medium heat. Add mushrooms. onion, and vegetable seasoning. Cook about 5 minutes. Combine arrowroot in about 1/4 of the milk; add to mushroom mixture. Add bouillon cube and remaining milk. Simmer, stirring constantly, until soup is hot and thickens slightly.

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